Chum salmon produced in Japan are processed into chunky flakes.
Natural salt is used to create a characteristic mild, salty flavor.
The process of removing bones/Anisakis is carried out in Indonesia.
Artificial coloring is used.
This reasonably priced product is made from Chum salmon from Japan.
Natural colorant is used.
Mekabu (sea vegetable) from the Sanriku Coast is roughly chopped.
This product recreates a seaside recipe using mekabu from the Sanriku Coast.